Trattoria da Tony
Description
This restaurant was born in 1968, in via Augusto Righi, near the ancient Guazzatoio degli animali (a pond for animals). Antonio Zuppiroli (aka Tony) and his wife Leda set up the business that is still very successful today. You will find genuine, home-made food, with very traditional flavours; do not miss the main dishes: tortellini in broth, the Bolognese chop and the zuppa inglese as a dessert. The place is almost always full and it is recommended to book in advance. Prices are average.
Ph. Trattoria da Tony
